Honey Chicken

A Rosh Hashanah staple

Honey Chicken

Ingredients:

• 1 cup Catalina French dressing

• 1 cup Honey

• 8 chicken breasts

• 1 large can of yams

• Flour

• Salt

• Pepper

• Butter or margarine

Directions:

1. Preheat the oven to 350 degrees

2. Mix dressing and honey together and set aside

3. Dust chicken in flour seasoned with salt and pepper

4. Fry in a large skillet until golden brown

5. Transfer the chicken and the yams into a baking pan with the dressing and honey mixture, and 1/2 the liquid from the yams

6. Bake for 30 minutes