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Honey Chicken

A Rosh Hashanah staple


Honey Chicken


Ingredients:

  • 1 cup Catalina French dressing

  • 1 cup Honey

  • 8 chicken breasts

  • 1 large can of yams

  • Flour

  • Salt

  • Pepper

  • Butter or margarine

Directions:

  1. Preheat the oven to 350 degrees

  2. Mix dressing and honey together and set aside

  3. Dust chicken in flour seasoned with salt and pepper

  4. Fry in a large skillet until golden brown

  5. Transfer the chicken and the yams into a baking pan with the dressing and honey mixture, and 1/2 the liquid from the yams

  6. Bake for 30 minutes

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