Israeli Salad

Israeli Salad

Ingredients:

• 1 pound Persian or English cucumbers, diced

• 1 pound cherry tomatoes, halved

• 1 bell pepper, cored and diced

• half a small red onion, diced

• 1/3 cup roughly-chopped fresh Italian parsley

• 2 tablespoons extra-virgin olive oil

• 2 tablespoons fresh lemon juice

• Salt and pepper

Directions:

1. Directions should always be short and to the point.

2. Toss all ingredients together in a large bowl until evenly combined. Season to taste with salt and pepper

3. Serve immediately, or refrigerate in a sealed container for up to 2 days.