Whipped Ricotta

Whipped Ricotta

Ingredients:

• ½ cup finely grated cucumber

• 1 cup Greek yogurt

• 1 tablespoon lemon juice

• ½ tablespoon extra-virgin olive oil

• 1 garlic clove, grated

• ¼ teaspoon sea salt

• 1 tablespoon chopped dill

Directions:

1. Grate the cucumber onto a paper towel and gently squeeze out the excess water.

2. In a medium bowl, combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt, and dill.

3. Chill until ready to use.