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Sababa cocktail

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About the Recipe


  • 1 1/2 ounces (3 tablespoons) white rum

  • 1 1/2 tablespoons pineapple juice (from 1 [6-ounce] can)

  • 1 1/2 tablespoons fresh lime juice (from 1 lime)

  • 1 tablespoon simple syrup

  • 1/2 tablespoon tahini

  • 1 teaspoon zhoug

  • Crushed ice

  • Pineapple


Combine rum, pineapple juice, lime juice, simple syrup, tahini, and zhoug in a cocktail shaker filled with ice. Place lid on shaker; shake briefly until mixture is chilled, about 10 seconds. Double strain into a rocks glass; top with crushed ice. Garnish with pineappl

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