Cranberry Meatballs

Combine equal parts BBQ Sauce, cranberry sauce, lemon juice, and cup brown sugar and a pinch of salt and mix well in a large pot on the stove top to make the sauce

Cook on medium heat till boiling, then reduce heat to a simmer

Combine ground beef/ turkey, eggs and matzo meal in a bowl, and add salt and pepper. Mix all of the ingredients well with your hands, and roll out small meatballs about 1/4 inch in diameter, and drop into the simmering sauce on the stove top

Cook on a simmer for about 1 hour, or until delicious

Serve hot, though for best flavor, let cool and refrigerate and reheat and serve the next day