top of page

Greek Salad

Prep Time:

​

Cook Time:

​

Serves:

​

Level:

​

About the Recipe

A nice big salad is the perfect way to start a dinner party

Ingredients

For the salad:


  • 1 English cucumber, peeled and diced

  • 2 red bell pepper, large-diced

  • 1 yellow bell pepper, large-diced

  • 1 pint cherry or grape tomatoes, halved

  • 1/2 red onion, sliced

  • 1/2 pound crumbled feta cheese

  • 1/2 cup pitted kalamata olives

For the vinaigrette:


  • 2 cloves garlic, minced

  • 1 tsp oregano

  • 1/2 tsp Dijon mustard

  • 1/4 cup red wine vinegar

  • 1 tsp salt

  • 1/2 tsp pepper

  • 1/2 cup olive oil

Preparation

  1. Dice the cucumber, peppers, tomatoes and red onion and toss into a large salad bowl.

  2. For the vinaigrette, whisk together the olive oil, garlic, oregano, mustard, vinegar, salt and pepper in a small bowl.

  3. Pour the vinaigrette over the salad.

  4. Serve the feta and the olives on the side so that those who wish, can add the ingredients in themselves

bottom of page