The Dinner Party Strategist
About the Recipe
Perfect Springtime Dish
Ingredients
2-2.5lb baby gold potatoes, cut in half
1 1/2 cups chicken stock/broth
1/2 cup olive oil
1/3 cup lemon juice
1 tbsp dried oregano
2 tsp salt
Pinch of pepper
Preparation
Preheat the oven to 425˚.
In a pot, boil the potatoes, till they are halfway cooked- but still firm,
In a bowl, whisk together the lemon juice, chicken broth, olive oil, salt, garlic powder, pepper, the oregano.
Remove the potatoes from the water, and toss them into the bowl with the blended ingredients from the previous step, and make sure the potatoes are well coated in the dressing.
Spread the potatoes and the dressing out onto a foil lined baking pan
Bake for about 25 min (tossing after 10 min) or until potatoes are crispy
Remove from oven, and sprinkle salt and oregano on top