Chocolate Pudding Pie

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About the Recipe

Graham Cracker crust

2 cups crushed graham crackers (about 12 crackers)

2 teaspoons kosher salt

1/4 cup sugar

1/2 cup (1 stick) unsalted butter, melted

Pie Filling

2 packs of MyTFine Pudding

3 3/4 cups milk

Make the graham cracker crust:

Put graham crackers in a large gallon size ziploc bag and and roll with rolling pin to crush as small as possible

Line pie dish with parchment paper

Mix crackers with salt, sugar and butter, and put into pie dish and form into shape.

Bake at 350 for ten minutes

Make the Filling:

Mix 2 packs of pudding with 3 3/4 cups milk and stir till really boiling and thick

Pour into crust, then cool and refrigerate

Add whipped cream topping before serving