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The Dinner Party Strategist
About the Recipe
Perfect for a cold winter day.
Ingredients
Pie crust pastry for double sided pie
1 cup frozen peas
1 cup chopped carrots
1/2 cup mushrooms
1/4 cup butter
1/3 cup flour
1/2 tsp salt
2 cups chicken broth
3/4 cup milk
3 cups chopped chicken or turkey (cooked)
Preparation
Preheat oven to 425 degrees
Prepare pie crust dough and bake bottom curst in a pie tin at 425 degrees for 10 min
Melt butter in pan, add flour to make a roux, and add chicken broth
Add the veggies and chicken/ turkey into the pan mixture, and cook until heated through.
Add milk and cook until bubbly, then pour the entire mixture into the cooked pie shell, and cover with the additional pie shell
Bake for 40 min at 375 degrees
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