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Swiss Cheese Fondue

Prep Time:

Cook Time:



About the Recipe


  • 1 cup dry white wine

  • 2 tablespoons all-purpose flour (or cornstarch)

  • ¼ teaspoon ground nutmeg

  • ½ pound shredded Swiss cheese

  • ½ pound shredded Gruyère cheese

  • ¼ teaspoon salt

  • 1 (1 pound) loaf French bread, cut into 1 inch cubes


Bring wine to a simmer in a fondue pot over medium-low heat

Stir in flour and nutmeg until well combined

Add Swiss and Gruyère cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt.

Serve with cut-up French bread/ potatoes/ sliced veggies

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