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Mulled Wine

Mulled Wine


  • 1 (750-ml.) bottle red wine

  • 1 orange, sliced into rounds, plus more for garnish

  • 6 whole cloves

  • 3 cinnamon sticks, plus more for garnish

  • 3 star anise

  • 1/4 c. honey

  • 1/2 c. brandy or port wine


  1. In a medium saucepan over medium heat, combine all ingredients. Bring to a simmer not a boil, then reduce heat to medium-low. Simmer gently over low heat for 10 minutes.

  2. Serve warm and garnish with more citrus slices and cinnamon sticks.

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