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Sautéed Green Beans

Prep Time:

Cook Time:



About the Recipe


  • Greenbeans

  • Fresh garlic (minced)

  • Salt

  • Pepper

  • Garlic powder

  • Lemon Juice


  • Trim the ends off the green beans.

  • Bring a large saucepan of water to the boil with 1 teaspoon of salt. Add green beans, cook for 4 minutes

  • Heat oil in a large skillet over medium high heat. Add green beans.

  • Add in garlic and shallots and stir for 2 minutes until the garlic is golden and crispy.

  • Add salt and pepper and garlic powder, and lemon juice (optional)

  • If desired, add in maple syrup or soy sauce, and add sliced almonds or pomegrantite seeds as toppings.

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